![]() (I used Betty Crocker pound cake mix.) Try to get an even sprinkling of the mix over the top. Next, spoon over the fruit a box of cake mix, dry. Now you dump over the crushed pineapple - undrained - spreading that out. I greased the pan with shortening and poured (dumped) in the can of cherry pie filling, scraping out the can to get it all in and spreading it out over most of the bottom, just leaving a little space around all edges. The biggest complaint from others who tried the cake was that the cake mix remained dry on top of the fruit. This allows for the cake mix to be spread over a large surface, making a thinner layer of it. I used what might be called a biscuit pan - 9×13 inches or so. The recipe is given below, but the hints about method are most important.įirst, the pan. Published in the News-Press (Fort Myers, Florida) – September 25, 1975Īfter getting in the kitchen and baking the dump cake, we can give details and say it makes a tasty dessert with little effort. Serve topped with whipped cream or ice cream. Sprinkle coconut and chopped pecans ove the butter. Slice the butter evenly over the cake mix. Sprinkle dry cake mix over the pineapple. The recipe was for a pineapple dessert, also featuring coconut and pecans: Pinapple-coconut dump cake recipeġ large can crushed pineapple (No. One of the oldest recipes resembling a modern-day dump cake was published in Indiana’s Kokomo Morning Times on July 24, 1966. The sixties & the beginning of dump cake popularity So if you’re looking for a dessert that meets needs little advance planning and can be made with stuff you probably already have at home, a dump cake might just be worth trying. (In other words, if you’re looking for a picture-perfect party centerpiece, you will probably want to go with another kind of cake recipe.) In the end, this “cake” is better than something with “dump” in the name has any right to be - and it also tastes better than it looks. You may also choose different flavors of cake mix - such as the popular yellow and chocolate mixes, or go crazy with vanilla, butter pecan, carrot, strawberry, lemon or any other varieties.įor the recipe pictured here, we used an apple filling and a box of old-fashioned spice cake mix. You can use almost any kind of fruit or fruit filling - such as apple, cherry, berry or pineapple - and many people use a combination of two. It’s easy to mix things upĪlthough they’re simple, dump cakes can be really versatile. The result is a tasty dessert that, despite cake mix being a main ingredient, actually comes out more like a fruit cobbler than a traditional cake. It typically starts with a base of canned fruit filling, then adds a box of powdered cake mix, followed by melted butter, then and nuts or any other topping you’d care to add. No bowls are needed, because there’s not any mixing required - just dump a few ingredients in a pan, and put it in the oven to bake. One reason that these desserts have remained a favorite is probably because dump cake recipes are some of the easiest things you could possibly make. ![]() How can those two words even go together? Without a doubt, the humble dump cake has one of the worst names ever, but this sweet treat has still managed to stay popular since its introduction in the mid-sixties. Jump to recipe How to make a dump cake & our recipe for an easy apple dump cakeĭump.
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